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Ingredients: 2 packages of arugula. 1/2 cup of olive oil. 1 tsp. of salt. 4 cloves of garlic. 3 tbsp. of parmesan cheese. (optional) 6 walnuts. Preparation: In the glass of the blender, place the oil at the bottom, then the arugula, garlic, nuts, salt and Parmesan cheese. Everything is blended and stored in a glass container, previously sterilized or clean. The pesto is covered with a little olive oil so that the preparation does not oxidize or turn black. CLEVER!! Easy and rich!!! Do you like these ideas? Let me know so I can add more! Little kisses and LETS GO HEALTH LOVERS!!
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